Azienda Agricola BioRialto

Address
Antica Via Di Montenero (Viperaia)
57016 Rosignano Marittimo
Livorno
Email
biorialto@gmail.com
Phone
3664738287
Certifications
Bio

A brief history of the farm:
The farm was established in 1987. It has been organic for more than 20 years and since 2001 the Cinta Senese pig has been reared in respect of the surrounding area, used as wild pasture and in the rotation of the land owned for proper maintenance. The number of animals on the farm has never exceeded 70, including breeding animals. Processing is carried out entirely on the farm.

The principles and ideals of the producer:
On the farm the biodiversity of the natural environment and all breeds are defended: animals plants that throughout history have been selected for the sustenance of the farm. It is a seed bank for more than 50 types of vegetable and fruit varieties.

Opinion on the use of GMOs:
It has never been used and is not in favour. The farm is against it.

Possibility to visit the farm: Yes, always
Description of the family nucleus and their involvement in the agricultural activities: Maurizio (father), Monica (mother), Olmo (son), Carina (wife), Dante (son). They all work for the sustenance of the farm.

Activities

Butcher's shop

Butcher's shop

Breeding

Breeding

Olive growing

Olive growing

Horticulture

Horticulture

Extent of land (ha, owned/leased): 8 h owned, 20 h leased
Cultivated area (ha, altitude): 2ha vegetable garden, 3ha olive grove, 160 m above sea level

Consultants: agronomist

Products

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Vegetable

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Olive oil

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Pigs

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Meat

Tipo di conduzione (proprietà/affitto/altro): orto stagionale di semi antichi per autoconsumo
Tipo di coltivazione: biologica con certificazione
Tipo di allevamento: semi brado biologico, biologico con certificazione
Eventuali società di certificazione: ICEA

How to reach us

Environmental conditions of the place and the production area: organic farm in a wooded area next to the Livorno hills park.

Direct sales

Fairs, farmer's markets and organic markets.

Historical and geographical background: 20 years of participation in km 0 farmer's markets.